Rheological methods in food process engineering / James F. Steffe
Material type:
TextPublication details: Estados Unidos de América : Freeman Press, 1992Edition: 2a edDescription: xiii, 418 pISBN: - 0-9632036-1-4
- 664 S74 1992
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664 S74 1992 (Browse shelf(Opens below)) | 1 | Available | dia_003430 |
Es material fotocopiado
D.
Bibliografía: p. 393-411
TP372.5 S74 1992
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