Fenaroli's handbook of flavor ingredients /by George A. Burdock
Material type:
TextPublication details: Boca Raton : CRC Press, 2002.Edition: 4edDescription: 1834 pISBN: - 0849309468
- 641.47 B8 2002
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Coleción Consulta | Consulta | 641.47 B8 2002 (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724000888905 |
BATCH-UPD 10 20130110 UCH01 0244
BATCH-UPD 10 20130110 UCH01 1858
CONVERSION 10 20130109 UCH01 1348
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