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Propiedades reológicas de productos alimenticios : derivados de frutas y hortalizas / Jorge Octavio Virues Delgadillo y Rafael Escudero C.
Material type:
TextPublication details: Alemania : Editorial Académica Española, 2014Description: xii, 77 pISBN: - 978-3-659-05135-7
- 664.807 V57 2014
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.807 V57 2014 (Browse shelf(Opens below)) | 2 | Available | dia_010660 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.807 V57 2014 (Browse shelf(Opens below)) | 1 | Available | dia_010659 |
C.
Bibliografía: p. 73-77
TX545 V57 2014
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