Ultracongelacion de alimentos : guía de la teoría y práctica / Pat M. Cox ; colaboración Patricia Mitchell ; traducción Juan Antonio Ordóñez Pereda y Marco Antonio Díaz Hernández
Material type:
TextPublication details: España : Acribia, 1987Description: xvii, 459 pISBN: - 84-200-0606-8
- 641.453 C69 1987
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 641.453 C69 1987 (Browse shelf(Opens below)) | 1 | Available | dia_010583 |
Título original: Deep freezing: a comprehensive guide to its theory and practice
C.
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TX610 C69 1987
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