Análisis sensorial en el desarrollo y control de la calidad de alimentos / [edición] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell ; traducción Manuel Alcalá Aguilera
Material type:
TextPublication details: España : Acribia, 2009Description: xxvii, 191 pISBN: - 978-84-200-0988-9
- 664.07 A54 2009
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_010592 |
Título original: Guidelines for sensory analysis in food product development and quality control
C.
Bibliografía: p. 177-181
TP372.5 A53 2009
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