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Elaboración y conservación de frutas y hortalizas : procedimientos para el hogar y para pequeños emprendimientos comerciales / Antonio de Michelis
Material type:
TextPublication details: Argentina : Hemisferio Sur, 2006Description: 391 pISBN: - 978-950-504-590-7
- 664.81 D46 2006
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_011031 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_010595 |
C.
Bibliografía: p.[393-398]
TX612.F7 D46 2006
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