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Flavour in food / edición Andrée Voilley y Patrick Etiévant
Material type:
TextSeries: Woodhead Publishing in food science, technology and nutritionPublication details: Estados Unidos de América : CRC :, Woodhead Publishing, 2006Description: xvi, 451 pISBN: - 978-1-85573-960-4
- 664.07 F53 2006
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.07 F53 2006 (Browse shelf(Opens below)) | 1 | Available | dia_013169 |
Incluye bibliografías
TX541 F53 2006
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