Química de los alimentos / Eduardo Primo Yúfera ; dirección Guillermo Calleja Pardo
Material type:
TextSeries: Tecnología bioquímica y de los alimentos / dirección José Aguado AlonsoPublication details: España : Síntesis, 1998Description: 461 pISBN: - 978-8-7738-451-9
- 540 P75 1998
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Libro | Ingenieria Agroindustrial | General | 4 | Available | dia_013009 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_010549 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_010562 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 3 | Checked out | 07/04/2026 | dia_013008 |
Bibliografía: p. 450
TX545 P75 1998
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