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Bases de procesos de pastelería y repostería / Francisco M. Ramírez Bascuñana y Carmen Gregorio Loras
Material type:
TextSeries: Cocina y gastronomía (Síntesis)Publication details: España : Sintesis, 2014Description: 183 pISBN: - 978-84-907700-4-7
- 664.752 R36 2014
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_013075 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_013074 |
C.
Bibliografía: p. [183]
TX769 R36 2014
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