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El vino y su servicio : manual de sumillería : Lluís Coll Nicolau
Material type:
TextSeries: Hostelería y turismo (Síntesis)Publication details: España : Sintesis, 2015Description: 189 pISBN: - 978-84-907719-0-7
- 663.2 C65 2015
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 3 | Available | dia_013082 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_013080 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_013081 |
C.
TP548 C65 2015
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