Food dehydratation : a dictionary and guide
Material type:
TextSeries: Butterworth-Heinemann series in food control | Butterworth-Heinemann series in food controlPublication details: Oxford : Butterworth-Heinemann, 1994Description: 189 p. : ilus. ; gráfsSubject(s): DDC classification: - 664.8028403 B7
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Coleción Consulta | Consulta | 664.8028403 B7 (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724000091831 |
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