Efecto de diferentes mezclas de leche de vaca y cabra, así como de cloruro de calcio en la elaboración de queso blanco relleno /por Enedina Cabrera Juárez
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TextPublication details: Chapingo, Méx. : El autor, 1999.Description: 46 h. : anexosSubject(s): Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 33724000714796 | ||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.3 | Available (Préstamo 3 días) | 33724000752234 | ||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 887081 |
Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
ALEPH 10 20130110 UCH01 1429
BATCH-UPD 10 20130110 UCH01 0710
BATCH-UPD 10 20130110 UCH01 2339
BATCH-UPD 10 20130410 UCH01 0356
BATCH-UPD 10 20130914 UCH01 0801
CONVERSION 10 20130109 UCH01 1343
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