Identificación de los compuestos fenólicos asociados con el oscurecimiento de tortillas elaboradas con maíces blancos /por María Luisa Cabrera Soto
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TextPublication details: Chapingo, Méx. : El autor, 2007Description: 64 h. : ilus. ; gráfsSubject(s): Online resources: Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724002051801 | |||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 33724002057173 |
Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
ALEPH 10 20130110
BATCH-UPD 10 20130110
BATCH-UPD 10 20130110
BATCH-UPD 10 20130410
BATCH-UPD 10 20130410
BATCH-UPD 10 20130914
CONVERSION 10 20130109
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