The manufacture of cheese from softcurd and hard-cure milks / by R.L. Hill and A.C. Merrill
Material type:
TextSeries: Bulletin; 236Publication details: Logan, Utah State Agricultural College Agricultural Experiment StationDescription: 12 pSubject(s): DDC classification: - PA-C 637.1 B85
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Libro | Parasitologia Agricola | Consulta | Available (Préstamo interno) | 3 | PA_4054-6 |
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