The chemistry and technology of fruit and vegetable juice production / by Donald K. Tressler y Maynard A. Joslyn
Material type:
TextPublication details: New York : The avi publishing companyDescription: 962 pISBN: - M/BAJA
- PA 663.63 T7
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Parasitologia Agricola | General | Available | 3 | PA_4058 |
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