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Essentials of food sanitation / Norman G. Marriott
Material type:
TextSeries: Food science texs seriesPublication details: New York : Chapman & HallDescription: 344 pISBN: - 04-1208-011-7
- PA 664 M3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Parasitologia Agricola | General | PA 664 M3 (Browse shelf(Opens below)) | Ej.1 | Available (Préstamo interno) | 3 | 4102010242 |
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