Ciencia de la carne / R. A. Lawrie ; traducción A. Marcos Barrado y Ma. Asunción Esteban Quílez
Material type:
TextPublication details: España : AcribiaEdition: 2a edDescription: 456 pISBN: - 84-200-0292-5
- 664.92 L39 1974
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_002709 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_002181 |
El ejemplar 2 es material fotocopiado.
I. 72298 (ej.1)
Bibliografía: p. 403-442
TX373 L39 1974
There are no comments on this title.