Iniciacion a las técnicas culinarias/Graciela M. de Flores
Material type:
TextPublication details: México: LIMUSAEdition: 2Description: 364 pISBN: - 13:978-968-18-6162-9
- 642.6 F56
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_6112 |
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