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La química en el arte de cocinar, química descriptiva culinaria/Ana María Pérez Fierros
Material type:
TextPublication details: México: TrillasDescription: 262 pISBN: - 968-24-6781-0
- 664.07 P4
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_6070 |
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