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The use of hazard analysis critical control point (HACCP) principles in food control / FAO Expert Technical Meeting : Vancouver, Canada, 12 to 16 December 1994
Material type:
TextSeries: FAO Food and Nutrition Paper ; 58Publication details: Italia : FAODescription: pag. variadaISBN: - 92-5-103497-4
- 641 U84 1995
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 641 U84 1995 (Browse shelf(Opens below)) | 1 | Available (Préstamo interno) | dia_006728 |
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