Processing technologies for milk and milk products : methods, applications, and energy usage / editores Ashok K. Agrawal y Megh R. Goyal

Contributor(s):

Material type:

TextSeries: Innovations in Agricultural & Biological Engineering (Apple Academic Press)Waretown, NJ : Apple Academic Press, 2017Edition: 1a ediciónDescription: xlii, 380 páginas : ilustraciones, gráficas, diagramas, fotosContent type:

texto

Media type:

sin medio

Carrier type:

volumen

ISBN:

978-1-77188-548-5

Subject(s):

DDC classification:

636.2142 P76 2017 20

LOC classification:

SF250.5 .P76 2017

Contents:

Preface -- PART I: INNOVATIVE TECHNIQUES IN DAIRY ENGINEERING -- 1. Innovative Techniques in Milk Processing: A Review / Bhushan D. Meshram, P. G. Wasnik, K. K. Sandey, Shakeel Asgar, and A. K. Agrawal -- 2. Digital Image Analysis: Tool for Food Quality Evaluation / Prashant G. Wasnik, Rekha Ravindra Menon, and Bhushan D. Meshram -- 3. Passivation: A Method to Ensure Quality of Dairy and Food Processing Equipment / Geetesh Sinha, Krishan Dewangan, and A. K. Agrawal -- 4. Technology of Protein-Rich Vegetable-Based Formulated Foods / Dinesh Chandra Rai and Ashok Kumar Yadav -- PART II: PROCESSING METHODS AND THEIR APPLICATIONS IN THE DAIRY INDUSTRY -- 5. Application of Scraped Surface Heat Exchanger in Manufacturing of Dairy Products: A Review / A. V. Dhotre and A. G. Bhadania -- 6. Application of High Pressure Processing in the Dairy Industry: A Review / Santosh S. Chopde, Bhavesh B. Chavhan, and Madhav R. Patil -- 7. Emerging Milk Process Technologies: High Hydrostatic Pressure: A Review / Adarsh M. Kalla and Devaraju Rajanna -- 8. Microwave Processing of Milk: A Review / Bhushan D. Meshram, A. N. Vyahaware, P. G. Wasnik, A. K. Agrawal, and K. K. Sandey -- 9. Milk Silos and Other Milk Storage Systems / Vandana Choubey -- 10. Milk Cooling Methods: Importance and Potential Use / Bhavesh B. Chavhan, A. K. Agrawal, S. S. Chopade, and G. P. Deshmukh -- PART III: ENERGY USE IN THE DAIRY ENGINEERING: SOURCES, CONSERVATION, AND REQUIREMENTS -- 11. Use of Renewable Energy in the Dairy Industry / Janakkumar B. Upadhyay and Ruchi Patel -- 12. Minimizing Power Requirement for Pumps in the Dairy Industry / Adarsh M. Kalla, Bhavesh B. Chavhan, P. Bisen, and C. Sahu -- 13. Water Requirements for a Dairy Plant: Quality and Quantity Issues / Archana Khare, Anil K. Khare, and A. K. Agrawal -- 14. Common Utilities for the Dairy Industry / Vandana Choubey -- Index

Scope and content: The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Ingenieria Agroindustrial		General		636.2142 P76 2017 (Browse shelf(Opens below))				Ej. 1	Available (Préstamo interno)			1102014738
	Libro	Ingenieria Agroindustrial		General		636.2142 P76 2017 (Browse shelf(Opens below))				Ej. 2	Available (Préstamo 5 días)			1102014739

Incluye bibliografías

Preface --

PART I: INNOVATIVE TECHNIQUES IN DAIRY ENGINEERING --
1. Innovative Techniques in Milk Processing: A Review /
Bhushan D. Meshram, P. G. Wasnik, K. K. Sandey, Shakeel Asgar, and A. K. Agrawal --
2. Digital Image Analysis: Tool for Food Quality Evaluation /
Prashant G. Wasnik, Rekha Ravindra Menon, and Bhushan D. Meshram --
3. Passivation: A Method to Ensure Quality of Dairy and Food Processing Equipment /
Geetesh Sinha, Krishan Dewangan, and A. K. Agrawal --
4. Technology of Protein-Rich Vegetable-Based Formulated Foods /
Dinesh Chandra Rai and Ashok Kumar Yadav --

PART II: PROCESSING METHODS AND THEIR APPLICATIONS IN THE DAIRY INDUSTRY --
5. Application of Scraped Surface Heat Exchanger in Manufacturing of Dairy Products: A Review /
A. V. Dhotre and A. G. Bhadania --
6. Application of High Pressure Processing in the Dairy Industry: A Review /
Santosh S. Chopde, Bhavesh B. Chavhan, and Madhav R. Patil --
7. Emerging Milk Process Technologies: High Hydrostatic Pressure: A Review /
Adarsh M. Kalla and Devaraju Rajanna --
8. Microwave Processing of Milk: A Review /
Bhushan D. Meshram, A. N. Vyahaware, P. G. Wasnik, A. K. Agrawal, and K. K. Sandey --
9. Milk Silos and Other Milk Storage Systems /
Vandana Choubey --
10. Milk Cooling Methods: Importance and Potential Use /
Bhavesh B. Chavhan, A. K. Agrawal, S. S. Chopade, and G. P. Deshmukh --

PART III: ENERGY USE IN THE DAIRY ENGINEERING: SOURCES, CONSERVATION, AND REQUIREMENTS --
11. Use of Renewable Energy in the Dairy Industry /
Janakkumar B. Upadhyay and Ruchi Patel --
12. Minimizing Power Requirement for Pumps in the Dairy Industry /
Adarsh M. Kalla, Bhavesh B. Chavhan, P. Bisen, and C. Sahu --
13. Water Requirements for a Dairy Plant: Quality and Quantity Issues /
Archana Khare, Anil K. Khare, and A. K. Agrawal --
14. Common Utilities for the Dairy Industry /
Vandana Choubey --
Index

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation.

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