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Sensory evaluation of food principles and practices / Harry T. Lawless y Hildegarde Heymann
Material type:
TextPublication details: New York, USA : Aspen, 1999Edition: 1a ediciónDescription: xvii, 827 páginas : ilustraciones, gráficas, diagramas, tablasContent type: - texto
- sin medio
- volumen
- 0-412-99441-0
- 0-8342-1752-X
- 664.07 L39 1999 20
- TX546 .L39 1999
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.07 L39 1999 (Browse shelf(Opens below)) | Ej. 2 | Available (Préstamo 5 días) | 1102005907 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.07 L39 1999 (Browse shelf(Opens below)) | Ej. 3 | Available (Préstamo 5 días) | 1102005906 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.07 L39 1999 (Browse shelf(Opens below)) | Ej. 1 | Available (Préstamo interno) | 1102005605 |
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