Research methodology in food sciences : integrated theory and practice / editores C. O. Mohan, Elizabeth Carvajal-Millan, C. N. Ravishankar

Contributor(s):

Material type:

TextSummary language: Inglés Publisher: Toronto; Waretown, New Jersey : Apple Academic Press, 2018Description: xvi, 375 páginas: ilustraciones, gráficas, tablasContent type:

texto

Media type:

sin medio

Carrier type:

volumen

ISBN:

978-1-77188-624-6

Subject(s):

DDC classification:

664.07 R47 2018 20

Contents:

1. Nanotechnology for Pathogen Detection and Food Safety / Pankaj Kishore, Satyen K. Panda, V. A. Minimol, C. O. Mohan, C. N. Ravishankar -- 2. Water Vapor Permeability, Mechanical, Optical and Sensorial Properties of Plasticized Guar Gum Edible Films / Xochitl Ruelas Chacon, Juan C. Contreras-Esquivel, Julio Montañez, Antonio Francisco Aguilera Carbo, María de la Luz Reyes Vega, Rene Dario Peralta Rodríguez, Gabriel Sanchez Brambila -- 3. Foodborne Parasites: One Health Perspective / K. Porteen, S. Wilfred Ruban, Nithya Quintoil -- 4. Effect of Calcium Content on the Gelation of Low Methoxy Chickpea Pectin / V. Urias-Orona, A. Rascón-Chu, J. Márquez-Escalante, k. G. Martínez-Robinson, A. C. Campa-Mada -- 5. Antioxidant Activity and Gelling Capability of Β-Glucan From a Drought Harvested Oat / Nancy Ramírez-Chavez, Juan Salmerón-Zamora, Elizabeth Carvajal-Millan, Karla Martínez-Robinson, Ramona Pérez-Leal, Agustín Rascón-Chu --

6. Microstructure and Swelling of Wheat Water Extractable Arabinoxylan Aerogels / Jorge A. Marquez-Escalante -- 7. Assessment of Quercetin Isolated from Enicostemma littorale against Few Cancer Targets: An In Silico Approach / R. Sathishkumar -- 8. Trends in Production of Ethanol Using Palm Plantation Biomass Waste in Indonesia / Teuka Buena Bardant, Heru Susanto, Ina Winarni -- 9. Current Trends in the Biotechnological Production Fructooligosaccharides / Orlando de la Rosa, Diana B. Muñoz-Márquez, Jorge E. Wong-Paz, Raúl Rodríguez-Herrera, Rosa M. Rodríguez-Jasso, Juan C. Contreras-Esquivel, Cristóbal N. Aguilar -- 10. Bio-Functional Peptides: Biologically Activities, Production, and Applications / Gloria Alicia Martínez-Medina, Arely Pardo-Barragán, José L. Martínez, Héctor Ruiz, Rosa M. Rodríguez-Jasso, Juan C. Contreras-Esquivel, Cristóbal N. Aguilar -- 11. Guar Gum as a Promising Hydrocolloid: Properties and Industry Overview / Cecilia Castro-López, Juan C. Contreras-Esquivel, Guillermo C. G. Martínez-Avila, Romero Rojas, Daniel Boone-Villa, Cristóbal N. Aguilar, Janeth M. Ventura-Sobrevilla --

12. Whey Protein Based Edible Films: Progress and Prospects / Olga B. Alvarez-Pérez, Raúl Rodríguez-Herrera, Rosa M. Rodríguez-Jasso, Romeo Rojas, Miguel A. Aguilar-González, Cristóbal N. Aguilar -- 13. Grafted Cinnamic Acid: A Novel Material for Sugarcane Juice Clarification / Priti Rain, Pinki Pal, Sumit Mishra, Jay Prakash Pandey, Gautam Sen -- 14. Fish Mince and Surimi Processing: New Trends and Development / L. N. Murthy, G. P. Girija, C. O. Moham, C. N. Ravishankar -- 15. High Pressure Applications for Preservation of Fish and Fishery Products / Bindu J., Sanjoy Das --

Summary: This new book, Research Methodology in Food Sciences: Integrated Theory and Practice, is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspec.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Zootecnia		General		664.07 R47 2018 (Browse shelf(Opens below))				Ej.1	Available (Préstamo interno)			5102007433

ej.1: C/E

Incluye bibliografía

Part I. Research methodology and practice -- 1. Nanotechnology for Pathogen Detection and Food Safety / Pankaj Kishore, Satyen K. Panda, V. A. Minimol, C. O. Mohan, C. N. Ravishankar -- 2. Water Vapor Permeability, Mechanical, Optical and Sensorial Properties of Plasticized Guar Gum Edible Films / Xochitl Ruelas Chacon, Juan C. Contreras-Esquivel, Julio Montañez, Antonio Francisco Aguilera Carbo, María de la Luz Reyes Vega, Rene Dario Peralta Rodríguez, Gabriel Sanchez Brambila -- 3. Foodborne Parasites: One Health Perspective / K. Porteen, S. Wilfred Ruban, Nithya Quintoil -- 4. Effect of Calcium Content on the Gelation of Low Methoxy Chickpea Pectin / V. Urias-Orona, A. Rascón-Chu, J. Márquez-Escalante, k. G. Martínez-Robinson, A. C. Campa-Mada -- 5. Antioxidant Activity and Gelling Capability of Β-Glucan From a Drought Harvested Oat / Nancy Ramírez-Chavez, Juan Salmerón-Zamora, Elizabeth Carvajal-Millan, Karla Martínez-Robinson, Ramona Pérez-Leal, Agustín Rascón-Chu --

Part II. Food science and technology research -- 6. Microstructure and Swelling of Wheat Water Extractable Arabinoxylan Aerogels / Jorge A. Marquez-Escalante -- 7. Assessment of Quercetin Isolated from Enicostemma littorale against Few Cancer Targets: An In Silico Approach / R. Sathishkumar -- 8. Trends in Production of Ethanol Using Palm Plantation Biomass Waste in Indonesia / Teuka Buena Bardant, Heru Susanto, Ina Winarni -- 9. Current Trends in the Biotechnological Production Fructooligosaccharides / Orlando de la Rosa, Diana B. Muñoz-Márquez, Jorge E. Wong-Paz, Raúl Rodríguez-Herrera, Rosa M. Rodríguez-Jasso, Juan C. Contreras-Esquivel, Cristóbal N. Aguilar -- 10. Bio-Functional Peptides: Biologically Activities, Production, and Applications / Gloria Alicia Martínez-Medina, Arely Pardo-Barragán, José L. Martínez, Héctor Ruiz, Rosa M. Rodríguez-Jasso, Juan C. Contreras-Esquivel, Cristóbal N. Aguilar -- 11. Guar Gum as a Promising Hydrocolloid: Properties and Industry Overview / Cecilia Castro-López, Juan C. Contreras-Esquivel, Guillermo C. G. Martínez-Avila, Romero Rojas, Daniel Boone-Villa, Cristóbal N. Aguilar, Janeth M. Ventura-Sobrevilla --

Part III. Special Topics -- 12. Whey Protein Based Edible Films: Progress and Prospects / Olga B. Alvarez-Pérez, Raúl Rodríguez-Herrera, Rosa M. Rodríguez-Jasso, Romeo Rojas, Miguel A. Aguilar-González, Cristóbal N. Aguilar -- 13. Grafted Cinnamic Acid: A Novel Material for Sugarcane Juice Clarification / Priti Rain, Pinki Pal, Sumit Mishra, Jay Prakash Pandey, Gautam Sen -- 14. Fish Mince and Surimi Processing: New Trends and Development / L. N. Murthy, G. P. Girija, C. O. Moham, C. N. Ravishankar -- 15. High Pressure Applications for Preservation of Fish and Fishery Products / Bindu J., Sanjoy Das --

This new book, Research Methodology in Food Sciences: Integrated Theory and Practice, is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspec.

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