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1.

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Directrices para el sacrificio y despiece de los animales y el procesado de la carne / FAO by

FAO

Series: Estudio FAO. Producción y sanidad animal (FAO). 91

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Roma, Italia : FAO, 1992

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.92 F36 1992.

2.

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Manual para la operación y funcionamiento de almacenes frigoríficos de productos cárnicos / Germán Cano Muñoz by

Cano Muñoz, Germán

Series: Estudio FAO. Producción y sanidad animal (FAO). 92

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Original language: Spanish Roma, Italia : FAO, 1991

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.92 C36 1991.

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