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Exportación de carne de cerdo mexicana a Japón, una opción de agronegocios / /por Roberto Díaz Durán. by

Díaz Durán, Roberto

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2004

Dissertation note: Tesis (Lic. en Comercio Internacional de Productos Agropecuarios) -- UACH. División de Ciencias Económico Administrativas

Online resources:

Finding aid Teclea aquí

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ... Biblioteca Digital (1).

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La ganadería mexicana en el nuevo milenio situación, alternativas productivas y nuevos mercados / Beatríz Cavallotti Vázquez y Víctor H. Palacios Muñoz Coords. by

Cavallotti Vázquez, Beatriz Aurelia
Palacios Muñoz, Víctor H., coord

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chapingo, Méx. : UACH. Departamento de Zootecnia, 2003

Availability: Items available for loan: Zootecnia (2).

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The science and practice of pig production /by Colin T. Whittemore by

Whittemore, Colin T

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Malden, MA : Blackwell Science, 1998

Availability: Items available for loan: Biblioteca Central (1)Call number: 636.4 W45 1998.

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Análisis técnico-financiero de la empresa porcina en el estado de Chiapas /por Ana Rosa Prado Hernández y Ma. Silvia Núñez Navarrete by

Prado Hernández, Ana Rosa
Núñez Navarrete, Ma. Silvia

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1997

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Cambios estructurales en la porcicultura mexicana y el Tratado de Libre Comercio de América del Norte (TLCAN) /por Guadalupe Elizabeth Pacheco de la Rosa by

Pacheco de la Rosa, Guadalupe Elizabeth

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1997

Dissertation note: Tesis (Lic. en Comercio Internacional de Productos Agropecuarios) -- UACH. Departamento de Economía Agrícola

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Ciencia y práctica de la producción porcina /por Colin Whittemore by

Whittemore, Colin T

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza, España : Acribia, 1996

Availability: Items available for loan: Biblioteca Central (1)Call number: 636.4 W4Y.

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Ciencia y práctica de la producción porcina / por Colin T. Whittemore by

Whittemore, Colin T

Series:

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1996

Availability: Items available for loan: Zootecnia (4).

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Pork quality : genetic and metabolic factors by

Puolanne, E [ed.]
Demeyer, D. I [ed.]

Material type:

Text; Literary form: Not fiction

Publication details: Wallingford, UK : CAB International, 1993

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.92 P8.

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The science and practice of pig production by

Whittemore, Colin T

Material type:

Text; Literary form: Not fiction

Publication details: Essex, England : Longman Scientific & Technical, 1993

Availability: Items available for loan: Biblioteca Central (1)Call number: 636.4 W45.

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10.

Growth of the pig by

Hollis, G. R [ed.]

Material type:

Text; Literary form: Not fiction

Publication details: Oxon : CAB International, 1993

Availability: Items available for loan: Biblioteca Central (1)Call number: 636.4 H6.

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11.

Panorama general de la porcicultura nacional y participación de FIRA en su desarrollo by

Trujano Thomé, José Inés
Fideicomisos Instituídos en Relación con la Agricultura. México

Series: Boletin informativo ; ; XXV1 (254) | FIRA ; | Boletin informativo ; ; XXV1 (254)

Material type:

Text; Literary form: Not fiction

Publication details: Morelia, Mich. : FIRA, 1993

Availability: Items available for loan: Biblioteca Central (2)Call number: Folleto 14207, ...

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12.

Crecimiento y finalización del cerdo : cómo mejorar su productividad /por Peter R. English [y otros] by

English, Peter R
Baxter, Seaton
Fowler, Vernon R

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : Manual moderno, 1992

Availability: Not available: Biblioteca Central: Checked out (1).

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13.

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Estudio técnico-ingenieril de la empresa industrializadora de carnes de Atotonilco S. A. / coordinador Walter Chisholm Stadard ; colaborador María Rosario Alcocer Martínez...[y otros] by

Chisholm Stadard, Walter [coordinador]
Alcocer Martínez, María Rosario [colaborador]

Material type:

Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized;

Publication details: México : El autor, 1992

Dissertation note: Viaje de estudios (ETIPA) -- UACh. Departamento de Ingeniería Agroindustrial, 1992

Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: T.C.138 C45 ETIPA 1992, ...

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14.

Respuesta de un aditivo alimenticio (Cytozyme, rationt+) en cerdos (7-100 kg. P. V.) y su efecto en la calidad de la carne by

Perea Trejo, Juan Carlos

Material type:

Text; Literary form: Not fiction

Publication details: Marín, N. L. : El autor, 1990

Dissertation note: Tesis (Ing. Agr. Zootecnista) -- UANL. Facultad de Agronomía

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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15.

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Caracterización de la agroindustria de cárnicos en Monterrey N. L. / coordinador Marco Favio Martínez Sepúlveda ; colaborador Omar Aarón Carrillo Durán...[et al ] by

Carrillo Durán, Omar Aarón [colaborador]
Ramírez Sepúlveda, Marco Favio [coordinador]

Material type:

Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized;

Publication details: México : El autor, 1990

Dissertation note: Viaje de estudios -- UACh. Departamento de Ingeniería Agroindustrial , 1990

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: T.C.102 R36 1990, ...

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16.

Caracterización de la grasa de cerdo Landrace y Large White y evaluación de factores de calidad by

Guerrola Berúmen, Jesús

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx : El autor, 1989

Dissertation note: Tesis (Ing. Agrónomo Esp. en Ingeniería Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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17.

Pérdidas económicas en el mercado de cortes de cerdo para exportación por la presencia de cerdo para exportación por la presencia del síndrome pálido, suave y exudativo (P.S.E.) en el rastro T.I.F. no. 57 de Navajoa, Sonora by

Vázquez Vega, David

Material type:

Text; Literary form: Not fiction

Publication details: (México, D.F.) : El autor, 1982

Dissertation note: Tesis (Médico Veterinario Zootecnista) -- UNAM. Facultad de Medicina Veterinaria y Zootecnia

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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18.

Manual del chacinero; elaboración de salazones, embutidos y toda clase de productos by

Garrega Bonjoch, Mateo

Edition: 4 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Barcelona : Sintes, 1978

Availability: Items available for loan: Biblioteca Central (3)Call number: 664.92 G3 1978, ...

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19.

Protein and fat deposition in pigs in relation to bodyweight gain and feeding level by

Cop, W. A. G

Series: Mededelingen Landbuwhoge school, 74-18 | Mededelingen Landbuwhoge school, 74-18

Material type:

Text; Literary form: Not fiction

Publication details: Wageningen : Veenman & Zonen, 1974

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 4010.

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20.

Principales productos comestibles del cerdo, métodos de elaboración y sus rendimientos by

García Zavala, Saúl

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : El autor, 1966

Dissertation note: Tesis (Médico Veterinario Zootecnista) -- UNAM. Esc. Nal. de Medicina Veterinaria y Zootecnia

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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Your search returned 20 results.