Efecto de dos métodos de elaboración de queso Oaxaca sobre la perdida de su hebra /por Javier Carrilo Flores
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TextPublication details: Chapingo, Méx. : El autor, 2001.Description: 94 hSubject(s): Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustrial
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724000816963 | |||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 953501 |
Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustrial
ALEPH 10 20130110 UCH01 1441
BATCH-UPD 10 20130110 UCH01 0753
BATCH-UPD 10 20130410 UCH01 0433
BATCH-UPD 10 20130914 UCH01 0852
CONVERSION 10 20130109 UCH01 1347
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