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Your search returned 25 results.

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Manual de prácticas de tecnología de cereales /por María Ofelia Buendía González by

Buendía González, María Ofelia

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : UACH, 2010

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 17929. Centro Regional San Luis Acatlán (2)Call number: Folleto 17929, ...

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Estandarización del proceso de elaboración de grano precocido para pozole (Zea mayz L.) /por Sandra Pineda Ramírez by

Pineda Ramírez, Sandra

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2003

Dissertation note: Tesis (Ing. en Agroindustrial) -- UACH. Departamento de ingeniería Agroindustrial

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Manufactura y control de calidad de productos basados en cereales /por Sergio Román Othón Serna Saldívar by

Serna Saldívar, Sergio Román Othón

Material type:

Text; Literary form: Not fiction

Publication details: México : AGT, 2003

Availability: Items available for loan: Biblioteca Central (2)Call number: 633.1 S47, ...

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Industrias de cereales y derivados /por María Jesús Callejo González by

Callejo González, María Jesús

Series: Colección Tecnología de alimentos | Colección Tecnología de alimentos

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : A. Madrid Vicente, 2002

Availability: Items available for loan: Biblioteca Central (2)Call number: 633.1 C35, ...

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Cereals processing technology /ed. by Gavin Owens by

Owens, Gavin

Material type:

Text; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2001

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.729 O9.

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Handbook of cereal science and technology /edited by Karel Kulp and Joseph G. Ponte, Jr. by

Kulp, Karel [, ed.]
Ponte, Joseph G [, ed.]

Series: Food science and technology ; ; 99 | Food science and technology ; ; 99

Edition: 2 ed. rev. y aum.

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 2000

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.1 K8 2000.

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Química, almacenamiento e industrialización de los cereales by

Serna Saldívar, Sergio Román Othón

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : A.G.T., 1996

Availability: Items available for loan: Biblioteca Central (3)Call number: 664.7 S4, ...

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Principles of cereal : science and technology by

Hoseney, R. Carl

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: St. Paul, Minn. : American Asociation of Cereal Chemists, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 633 H6 1994.

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Procesamiento de granos para la alimentación del ganado by

Garza Mireles, Guillermo

Material type:

Text; Literary form: Not fiction

Publication details: Marín, N.L. : el autor, 1993

Dissertation note: Tesis (Ing. Agr. Zootecnista) -- UANL. Facultad de Agronomía

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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10.

Principios de ciencia y tecnología de los cereales by

Hoseney, R. Carl

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1991

Availability: Items available for loan: Biblioteca Central (4)Call number: 633.1 H6Y, ...

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11.

Handbook of cereal science and technology by

Kulp, Karel [ed.]
Lorenz, Klaus J [ed.]

Series: Food science and technology ; ; 41 | Food science and technology ; ; 41

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 1991

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.1 H35.

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12.

Advances in cereal science and technology /editado por Yeshajahu Pomeranz by

Pomeranz, Yeshajahu [ed.]

Material type:

Text; Literary form: Not fiction

Publication details: St.Paul, Minnesota : American Association of Cereal Chemists, 1990

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.1072 P6.

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13.

Cereal breeding related to integrated cereal production : proceedings of ... by

Jorna, M. L
Slootmaker, L. A. J

Material type:

Text; Literary form: Not fiction

Publication details: Wageningen : Pudoc, 1988

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.1 J62.

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14.

Costos de procesamiento y almacenaje de granos : metodología de los cálculos by

Frank, Rodolfo Guillermo

Series: Catedra de Administración rural ; ; 22 | Catedra de Administración rural ; ; 22

Material type:

Text; Literary form: Not fiction

Publication details: Buenos Aires : Universidad de Buenos Aires. Fac. de Agronomía, 1987

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 11774.

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15.

Guide pratique d'analyses dans les industries des cereales by

Godon, B

Series: Colection Sciences et Techniques Agro-Alimentaires | Colection Sciences et Techniques Agro-Alimentaires

Material type:

Text; Literary form: Not fiction

Publication details: Paris : Technique & Documentation - Lavoisier, 1984

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.7 G6.

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16.

Technology of cereals : an introduction for students of food science and agriculture by

Kent, Norman Leslie

Edition: 3 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Oxford : Pergamon, 1983

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.729 K4 1983.

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17.

La elaboración y almacenamiento de los cereales por las familias rurales by

FAO
Forster, R.H
O'Kelly, Elizabeth

Series: FAO. Servicios agrícolas ; ; 53 | FAO ; | FAO. Servicios agrícolas ; ; 53

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1983

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.729 F3, ...

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18.

Progress in cereal chemistry and technology : proceedings... by

Holas, Jiri
Kratochvil, Jaroslav

Series: Development in food science ; ; SAySB | Development in food science ; ; SAySB

Material type:

Text; Literary form: Not fiction

Publication details: Amsterdam : Elsevier, 1983

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.7 H6, ...

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19.

Lipids in cereal technology by

Barnes, P. J [ed.]

Series: Food science and technology | Food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: New York : Academic Press, 1983

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.1 B37.

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20.

China : post harvest grain technology by

Series: FAO. Servicios agrícolas ; ; 50 | FAO ; | FAO. Servicios agrícolas ; ; 50

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1982

Availability: Items available for loan: Biblioteca Central (1)Call number: 631.2 F33.

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21.

Harvesting, processing and storage of grain by

Degtyarev, V. A
Comisión Económica Europea

Series: AGRI - MECH report ; ; 78 | AGRI - MECH report ; ; 78

Material type:

Text; Literary form: Not fiction

Publication details: New York : United Nations, 1979

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 11920.

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22.

Technology of cereals ; with special reference to wheat by

Kent, Norman Leslie

Edition: 2 ed. rev.

Material type:

Text; Literary form: Not fiction

Publication details: Oxford : Pergamon, 1978

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.729 K4 1978, ...

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23.

Tecnología de los cereales by

Kent, Norman Leslie

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, (1971)

Availability: Items available for loan: Biblioteca Central (3)Call number: 664.729 K4Y, ...

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24.

Modern breakfast cereal processes by

Daniels, Roger

Series: Food processing review ; ; 13 | Food processing review ; ; 13

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N.J. : Noyes Data Corporation, 1970

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.729 D3.

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25.

Recent adcances in processing cereals. Compresing papers (with discussions) read at held at the Royal Society of Medicine, 1961 Series: C.S.I. Monograph ; ; 16 | C.S.I. Monograph ; ; 16

Material type:

Text; Literary form: Not fiction

Publication details: London : Society of Chemical Insustry, 1962

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.7 R42.

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Your search returned 25 results.