Practical design, construction and operation of food facilities /por J. Peter Clark
Material type:
TextSeries: Food Science and Technology. International series | Food Science and Technology. International seriesPublication details: New York : ELSEVIER, 2009Description: vii, 317 p. : ilusISBN: - 9780123742049
- 664 C54
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664 C54 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002300058 |
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