Your search returned 9 results.

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Ecosechas / coordinación Cesar M. Velázquez Hernández by

Velázquez Hernández, César M [coordinador]

Series: Gestión de proyectos sustentables en cuencas prioritarias de la región sierra - costa de Chiapas (Conservation International México) | Gestión de proyectos sustentables en cuencas prioritarias de la región sierra - costa de Chiapas (Conservation International México)

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

México : Conservation International México, 2014

Availability: Items available for loan: Ingenieria Agroindustrial (15)Call number: F 2279 2014, ...

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Coffee, cocoa and tea /by K. Willson by

Willson, K. C

Series: Crop production science in horticulture ; ; 8 | Crop production science in horticulture ; ; 8

Material type:

Text; Literary form: Not fiction

Publication details: Wallingford, UK : CABI publishing, c.1999

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.73 W55.

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Xocoatl: chocolate, la aportación de México al mundo : recetas e historias /por Martha Figueroa de Dueñas by

Figueroa de Dueñas, Martha

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : Diana, 1995

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.74 F46.

Cacao. by

Wood, G. A. R

Material type:

Text; Literary form: Not fiction

Publication details: México, D. F. : CECSA, 1982

Availability: Items available for loan: Biblioteca Central (6)Call number: 633.74 W6, ...

Chocolate, cocoa and confectionery : science and technology by

Minifie, Bernard W

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Westport, Conn : AVI, 1980

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.15 M5 1980.

Aspectos generales sobre un proceso artificial de beneficio de cacao by

Santizo Rincón, José Antonio

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : El autor, 1969

Dissertation note: Tesis (Ing. Químico) -- UNAM. Fac. de Química

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

World cocoa survey by

Series: FAO. Estudios agropecuarios ; ; 63 | FAO. Estudios agropecuarios ; ; 63

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1964

Availability: Items available for loan: Biblioteca Central (1)Call number: 338.17374 F3Y.

Elaboración de chocolate y bombones : estudio del cacao y examen de sus distintas calidades, elaboración del cacao en polvo y la manteca de cacao / Edmundo Rollín by

Rollin, Edmundo

Series: Selecta enciclopedia práctica ; 46

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Sintes, 1964

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.15 R65 1964.

Cocoa : Cultivation, processing, analysis by

Chatt, Eileen M

Series: Economic crops ; ; 3 | Economic crops ; ; 3

Material type:

Text; Literary form: Not fiction

Publication details: New York : Interscience, 1953

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.74 C43.

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Your search returned 9 results.