Animal biotechnology and the quality of meat production
Material type:
TextSeries: Developments in animal and veterinary sciences ; ; 25 | Developments in animal and veterinary sciences ; ; 25Publication details: Amsterdam : Elsevier, 1991Description: 218 pSubject(s): DDC classification: - 636.883 F4
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 636.883 F4 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000105979 |
59-68
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CONVERSION 10 20130109 UCH01 1304
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