Advanced dairy chemistry /editado por P.L.H. McSweeney y P.F. Fox,
Material type:
TextPublication details: New York, N.Y. : Springer, 2009Edition: 3 edDescription: 3v. : ilus., gráfs., tablasISBN: - 9780387848648
- 637.127 Ad95
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 637.127 Ad95 (Browse shelf(Opens below)) | v.3 | Available (Préstamo 15 días) | 33724002247157 |
La biblioteca tiene : v.3 Lactose, water, salts, and minor constituents.
BATCH-UPD 10 20130110 UCH01 0903
BATCH-UPD 10 20130410 UCH01 0531
BATCH-UPD 10 20130914 UCH01 1434
CONVERSION 10 20130109 UCH01 1356
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