The technology of food preservartion
Material type:
TextPublication details: Westport, Conn. : AVI, 1977Edition: 4 edDescription: 558 p. : ilusSubject(s): DDC classification: - 664.8028 D4 1977
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8028 D4 1977 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000100095 |
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BATCH-UPD 10 20130410 UCH01 0915
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CONVERSION 10 20130109 UCH01 1311
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