Advances in meat research /por A. M. Pearson y T. R. Dutson
Material type:
TextPublication details: Westport, Conn. : AVI, 1985-1986Description: 2 v. : ilusSubject(s): DDC classification: - 664.92 P4
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.92 P4 (Browse shelf(Opens below)) | v.1 | Available (Préstamo 15 días) | 33724000132015 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.92 P4 (Browse shelf(Opens below)) | v.2 | Available (Préstamo 15 días) | 33724000132023 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.92 P4 (Browse shelf(Opens below)) | v.2 c.2 | Available (Préstamo 15 días) | 33724000132031 |
Contenido: v.1 Electrical stimulation. -- v.2 Meat and poultry microbiology
BATCH-UPD 10 20130110 UCH01 0837
BATCH-UPD 10 20130410 UCH01 0515
BATCH-UPD 10 20130914 UCH01 0846
CONVERSION 10 20130109 UCH01 1321
There are no comments on this title.