Fermented fish in Africa : a study on processing, marketing and consumption
Material type:
TextSeries: Documento técnico de pesca ; ; 329 | FAO ; | Documento técnico de pesca ; ; 329Publication details: Rome : FAO, 1992Description: 80 p. : ilusSubject(s): DDC classification: - 639.2 F3y v.329
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 639.2 F3y v.329 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724002235199 |
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