Microscopía de los alimentos : manual de métodos prácticos utilizando la microscopía óptica /por Olga Flint
Material type:
TextPublication details: Zaragoza , España : Acribia, 1996.Description: 131 p. : ilusISBN: - 8420008168
- 641.1 F51Y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 F51Y (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000707436 |
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