Fundamentos de la ingeniería de alimentos
Material type:
TextPublication details: México, D.F. : CECSA, 1989Description: 319 p. ; gráfsSubject(s): DDC classification: - 664 B38y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664 B38y (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000599841 |
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