Food Equipment Facts: a Handbook for the Foodservice Industry / Carl Seriven y James Stevens
Material type:
TextPublication details: New York : Van Nostrand Reinhold, 1989Description: 436 PSubject(s): DDC classification: - 664 F6
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664 F6 (Browse shelf(Opens below)) | 1 | Available (Préstamo interno) | dia_3454 |
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