Your search returned 8 results.

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Food proteins and peptides : chemistry, functionality, interactions, and commercialization / editor Navam S. Hettiarachchy. by

Hettiarachchy, Navam S [editor]

Series: Food Science & Nutrition (CRC Press)

Edition: 1a edición

Material type:

Text; Format: regular print ; Audience: Specialized;

Boca Raton, FL : CRC Press, 2012

Availability: Items available for loan: Biblioteca Central (2)Call number: 574.19296 H59, ... Ingenieria Agroindustrial (2)Call number: 612.398 F66 2012, ...

Aporte de carbohidratos y proteínas de una parcela orgánica diversificada para la alimentación familiar /por Vanessa del Carmen Velueta García by

Velueta García, Vanessa del Carmen

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2011

Dissertation note: Tesis (Ing. en agroecología -- UACH. Departamento de Enseñanza Investigación y Servicio en Agroecologia

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

Propuesta para encaminar al municipio de Tecoanapa, Guerrero a la autosuficiencia alimentaria /por Lizbeth Pineda Avelar by

Pineda Avelar, Lizbeth

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2009

Dissertation note: Tesis (Ing. en Recursos Naturales Renovables) -- UACH. Departamento de Suelos

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

Calidad proteínica de mezclas de cereales y leguminosas con Pleurotus ostreatus /por Edna Fabiola Perales Cordova by

Perales Cordova, Edna Fabiola

Material type:

Text; Literary form: Not fiction

Publication details: Irapuato, Gto. : El autor, 1996

Dissertation note: Tesis (Ing. en Alimentos) -- Universidad de Guanajuato. Instituto de Ciencias Agrícolas

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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Food proteins and their applications /ed. by Srinivasan Damodaran and Alain Paraf by

Series: Food science and technology ; ; 80 | Food science and technology ; ; 80

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 1997

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.12 D3.

Evaluación del daño al valor protéico de alimentos empleados en la nutrición animal debido a procesos térmicos by

Dávila García, Joaquín

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : El autor, 1981

Dissertation note: Tesis (Médico Veterinario Zootecnista) -- UNAM. Facultad de Medicina Veterinaria y Zootecnia

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

Programa rural de orientación avipecuaria (PROA) /por PURINA by

Purina

Material type:

Text; Literary form: Not fiction

Publication details: México, D. F. : PURINA, 1981

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 17984.

Tratado de química fisiología /por Franz Leuthardt y S. Edlbacher by

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : Aguílar, 1962

Availability: Not available: Biblioteca Central: Withdrawn (1).

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Your search returned 8 results.