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Micotoxinas producidas por Fusarium spp. y micotoxicosis en animales y humanos / [En línea] por Eduardo Torres Soto. by

Torres Soto, Eduardo

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2016

Dissertation note: Tesis (Ing. Agr. Fitotecnista) -- Colegio Superior Agropecuario del Estado de Guerrero

Online resources:

Teclea aquí

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Toxicología de los alimentos / María de la Concepción Calvo Carrillo y Eduardo Mendoza Martínez by

Calvo Carrillo, María de la Concepción
Mendoza Martínez, Eduardo, coaut

Series: Educación

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : McGraw-Hill, 2012

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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Actitud, comportamiento y nivel de conocimiento de los alumnos de ingeniería agroindustrial en relación con la inoculidad de los alimentos /por Liliana López Durán by

López Durán, Liliana

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2008

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingniería Agroindustrial

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Hacia una comprensión de los vínculos entre la agricultura y la salud /editado por Corinna Hawkes y Marie T. Ruel by

Hawkes, Corinna [, ed.]
Ruel, Marie [, ed.]

Series: Enfoque ; ; 13 | Enfoque ; ; 13

Material type:

Text; Literary form: Not fiction

Publication details: Washington, D C : IFPRI, 2006

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 17799.

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Manuel sur l'application du systéme de l'analyse des risques - points critiques pour leur Maítrise (HACCP) pour la prévention et le contróle des mycotoxines /by FAO by

Series: Alimentación y nutrición ; ; 73 | FAO ; | Alimentacion y nutricion ; ; 73

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2003

Availability: Items available for loan: Biblioteca Central (1)Call number: 632.4 F3f v.73.

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Manual sobre la aplicación del sistema de análisis de peligros y de puntos críticos de control (APPCC) en la prevención y control de las micotoxinas /by FAO by

Series: Alimentación y nutrición ; ; 73 | FAO ; | Alimentacion y nutricion ; ; 73

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2003

Availability: Items available for loan: Biblioteca Central (1)Call number: 632.4 F3Y v.73.

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Manual on the application of the HACCP system in mycotoxin prevention and control /by FAO by

Series: Alimentación y nutrición ; ; 73 | FAO ; | Alimentacion y nutricion ; ; 73

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2001

Availability: Items available for loan: Biblioteca Central (1)Call number: 632.4 F3 v.73.

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Residues of some veterinary drugs in animals and food /by FAO by

Series: Alimentación y nutrición ; ; 41/15 | FAO ; | Alimentacion y nutricion ; ; 41/15

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2003

Availability: Items available for loan: Biblioteca Central (1)Call number: 614.3 F3 v.41/15.

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Safety evaluation of certain mycotoxins in food /by FAO by

FAO
Meeting of the Joint FAO/WHO Expert Committee on Food Additives (56 : 2001 : Geneva, Switzerland)

Series: Alimentación y nutrición ; ; 74 | FAO. WHO food additives series ; ; 47 | FAO. WHO food additives series ; ; 47 | Alimentacion y nutricion ; ; 74

Material type:

Text; Literary form: Not fiction

Publication details: Geneva, Switzerland : World Health Organization, 2001

Availability: Items available for loan: Biblioteca Central (1)Call number: 614.3 F3 v.74.

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Residuos tóxicos en alimentos : conceptos y métodos /por Salvador Vega y León y Jorge Salvador León Dousset by

Vega y León, Salvador
León Dousset, Jorge Salvador

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : Universidad Autónoma Metropolitana. Unidad Xochimilco, 1998

Availability: Items available for loan: Biblioteca Central (1)Call number: 615.944 V5.

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11.

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Toxicología de los alimentos /coor. por Alejandro Andres Silvestre by

Silvestre, Alejandro Andrés [coor.]

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Buenos Aires, Arg. : Hemisferio Sur, 1996

Availability: Items available for loan: Biblioteca Central (1)Call number: 615.944 S52.

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12.

Toxicología de los alimentos by

Lindner, Ernst

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1995

Availability: Items available for loan: Biblioteca Central (1)Call number: 615.944 L55Y 1990.

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Ictiopatología nutricional : signos morfológicos de la carencia y toxicidad de los nutrientes en los peces cultivados /por Albert G. J. Tacon by

FAO
Tacon, Albert G. J

Series: Documento técnico de pesca ; ; 330 | FAO ; | Documento técnico de pesca ; ; 330

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1995

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.2 F3Y v.330.

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14.

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Food additive toxicology /ed. by Joseph A. Maga & Anthony T.Tu by

Maga, Joseph A [ed.]
Tu, Anthony T [ed.]

Material type:

Text; Literary form: Not fiction

Publication details: New York, N.Y. : Marcel Dekker, 1995

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.06 M3.

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15.

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Toxicología de los alimentos / Ernst Lindner ; traducción Aurora Pérez Torromé by

Lindner, Ernst
Pérez Torromé, Aurora, tr

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, 1995

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 615.954 L56 1995.

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16.

Taller conjunto FAO/OPS sobre prevención y control de micotoxinas en América Latina y el Caribe (San José, Costa Rica) /por FAO y Organización Panamericana de la Salud by

FAO
Organización Panamericana de la Salud

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1991

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F213.

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17.

Manual de métodos para el análisis de micotoxinas en granos

Material type:

Text; Literary form: Not fiction

Publication details: México, D. F. : UNAM, 1989

Availability: Items available for loan: Biblioteca Central (4)Call number: 589.2 M35, ...

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18.

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Food toxicology a perspective on the relative risks /editado por Steven L. Taylor y Richard a Scanlan by

Scanlan, Richard A
Taylor, Steven L

Series: Basic Symposium series | Basic Symposium series

Material type:

Text; Literary form: Not fiction

Publication details: New York : Marcel Dekker, c1989

Availability: Items available for loan: Biblioteca Central (1)Call number: 615.954 F73.

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19.

Toxicological evaluation of certain food additives and contaminants by

FAO
Meeting of the Joint FAO WHO Expert Commitee on Food Additives (33 : 1989 : Geneve) []

Series: FAO. WHO food additives series ; ; 24 | FAO. WHO food additives series ; ; 24

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1987

Availability: Items available for loan: Biblioteca Central (1)Call number: 615.944 F34.

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20.

Toxicología de alimentos : lecturas complementarias /por Organización Mundial de la Salud by

Organización Mundial de la Salud

Material type:

Text; Literary form: Not fiction

Publication details: Metepec, Méx. : ECO, 1986

Availability: Items available for loan: Biblioteca Central (1)Call number: 616.975 Or37.

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21.

Natural toxicants in feeds and poisonous plants by

Cheeke, Peter R
Shull, Lee R

Material type:

Text; Literary form: Not fiction

Publication details: Westport, Coon : AVI, 1985

Availability: Items available for loan: Biblioteca Central (1)Call number: 636.08959 C4.

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22.

Residuos de medicamentos veterinarios en los alimentos : informe de una consulta de expertos by

Series: FAO. Alimentación y nutrición ; ; 32 | FAO. Alimentación y nutrición ; ; 32

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1985

Availability: Items available for loan: Biblioteca Central (2)Call number: Folleto 10126, ...

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23.

Food microbiology : advances and prospects by

Roberts, T. A
Skinner, Frederic Arthur

Series: Symposium Series ; ; 11 | Symposium Series ; ; 11

Material type:

Text; Literary form: Not fiction

Publication details: London : Academic Press, 1983

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.8 R67.

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24.

Impact of toxicology on food porcessing by

Ayres, John C [ed.]
Kirschaman, John C

Series: Ift basic symposium series | Ift basic symposium series

Material type:

Text; Literary form: Not fiction

Publication details: Westport, Conn : Avi, 1981

Availability: Items available for loan: Biblioteca Central (1)Call number: 615.944 A8.

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25.

Handbook of international food regulatory toxicology by

Vettorazzi, Gaston

Material type:

Text; Literary form: Not fiction

Publication details: Lancaster, England : MTP Press, 1981

Availability: Items available for loan: Biblioteca Central (2)Call number: 615.944 V4, ...

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Your search returned 44 results.