Osmotic dehydration, blanching and gamma irradiation treatments for the preservation of strawberries as a semi-processed product / by Arturo Hernández Montes
Material type:
TextPublication details: Manhattan, Kansas : The author, 1993.Description: 167 h. . gráfsSubject(s): Dissertation note: These (Doctor of Philosophy Food Science) --Kansas State University. Department of Foods and Nutrition. College of Human Ecology
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 890471 |
These (Doctor of Philosophy Food Science) --Kansas State University. Department of Foods and Nutrition. College of Human Ecology
ALEPH 10 20130110 UCH01 1429
BATCH-UPD 10 20130110 UCH01 0746
BATCH-UPD 10 20130410 UCH01 0427
BATCH-UPD 10 20130914 UCH01 1436
CONVERSION 10 20130109 UCH01 1343
There are no comments on this title.