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Caracterización aromática de tres líneas casi isogénicas con introgresión en el cromosoma VII de melón (Cucumis melo L.)/ [En línea] por Celso Sánchez Campos y Itzelly Sánchez Rafael. by

Sánchez Campos, Celso
Sánchez Rafael, Itzelly

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2016

Dissertation note: Tesis (Ing. Agoindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Determinación de antioxidantes en granjeno rojo (Condalia velutina I. M. Johnston) [En línea] por María Cecilia Granados Ruiz. by

Granados Ruiz, María Cecilia

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2014

Dissertation note: Tesis (Ing. Agr. Esp. en Fitotecnia) -- UACH. Departamento de Fitotecnia

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Compuestos fenólicos y actividad enzimática en frutos de zapote mamey (Pouteria sapota) con diferentes estados de madurez [En línea] por Araceli Torres Rodríguez. by

Torres Rodríguez, Araceli

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2012

Dissertation note: Tesis (M. C. en Ciencia y Tecnología Agroalimentaria) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

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Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Conservación de frutos de tuna blanca (Opuntia amyclaea) recubiertos con una película comestible /por Antonio Cano Sánchez y Alberto Hernández Morales by

Cano Sánchez, Antonio
Hernández Morales, Alberto

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2008

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Comparación de dos técnicas de evaluación sensorial en el análisis descriptivo cuantitativo. /por Alfricia Adriana de los Santos Villamil by

Santos Villamil , Alfricia Adriana de los

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2007

Dissertation note: Tesis ( Ing. Agroindustríal ) -- UACH. Ingenería Agroindustrial

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Fresh-cut fruits and vegetables : science, technology, and market / edición Olusola Lamikanra by

Lamikanra, Olusola, ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : CRC Press, 2002

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.807 F74 2002.

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Pesticides in fruits and vegetables /by Susan E. Kegley and Laura J. Wise by

Kegley, Susan E
Wise, Laura J

Material type:

Text; Literary form: Not fiction

Publication details: Sausalito, CA : University Science Books, 1998

Availability: Items available for loan: Biblioteca Central (1)Call number: 632.95 K42.

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Comparación de métodos de extracción y cuantificación de azúcares en material vegetal by

Morales Rivera, Efraín

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1996

Dissertation note: Tesis (Ing. Agr. Esp. en Fitotecnia) -- UACH. Departamento de Fitotecnia

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Variación morfológica y bromatológica de frutos, para tres especies alimenticias del bosque tropical caducifolio by

García Núñez, Rosa María

Material type:

Text; Literary form: Not fiction

Publication details: Montecillo, Méx. : El autor, 1993

Dissertation note: Tesis (M. C. en Programa Forestal) -- Colegio de Postgraduados. Programa Forestal

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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10.

Conservación de frutos : manual técnico by

Herrero, Alfonso
Guardia, Jorge

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : Mundi-Prensa, 1992

Availability: Items available for loan: Biblioteca Central (1)Call number: 634 H47.

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11.

Fruits of tropical and subtropical origin : composition, properties and use by

Nagy, Steven
Shaw, Philip E
Wardowski, Wilfred F

Material type:

Text; Literary form: Not fiction

Publication details: Lake Alfred, Florida : Florida Science Source, 1990

Availability: Items available for loan: Biblioteca Central (1)Call number: 634.0913 N35.

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12.

Relación funcional de la morfología, anatomía y composición química de frutas y hortalizas by

Corrales García, José Joel Enrique

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : UACH. Departamento de Fitotecnia, 1990

Availability: Items available for loan: Biblioteca Central (3)Call number: Folleto 14716, ...

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13.

Quality of selected fruits and vegetables of North American by

Teranishi, Roy [ed.]
Barrera Benítez, Heriberto

Series: ACS symposium series ; ; 170 | ACS symposium series ; ; 170

Material type:

Text; Literary form: Not fiction

Publication details: Washington : American Chemistry Society, 1981

Availability: Items available for loan: Biblioteca Central (1)Call number: 634 T47.

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14.

Tropical and subtropical fruits ; composition, properties and uses by

Nagy, Steven
Shaw, Philip E

Material type:

Text; Literary form: Not fiction

Publication details: Westport, Conn. : AVI, 1980

Availability: Items available for loan: Biblioteca Central (1)Call number: 634.0913 N3.

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15.

Composition of foods ; raw, processed and prepared by

E.U.A. Department of Agriculture

Series: Agriculture handbook ; ; 8 | Agriculture handbook ; ; 8

Material type:

Text; Literary form: Not fiction

Publication details: Washington : The Department, 1976-

Availability: Items available for loan: Biblioteca Central (7)Call number: 641.1 E8, ...

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16.

Métodos de análisis para frutas y hortalizas elaboradas by

FAO. Comisión del Codex Alimentarius
FAO

Series: Programa conjunto FAO/OMS sobre normas alimentarias | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias

Edition: 3 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1974

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 6347 (1974).

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17.

Frutas y verduras by

Duckworth, R. B

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1968

Availability: Items available for loan: Biblioteca Central (4)Call number: 664.82 D8Y, ...

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18.

Proximate composition of fresh fruits / by Charlotte Chatfield and Laura I. McLaughlin by

Chatfield, Charlotte
McLaughlin, Laura

Series: EUA. Dep. of. Agr. Circular; 50

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Washington : Department of Agriculture

Availability: Items available for loan: Parasitologia Agricola (1).

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19.

Fruit size and inorganic composition of cultivated mexican hawthorn grafted onto a common stock by

Borys, Michal Wlodzimierz
Herrera Guadarrama, A. J

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-3328.

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Your search returned 19 results.