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Codex alimentarius : fresh fruits and vegetables /by FAO. Codex Alimentarius Commission by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias | Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2007

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F261y.

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Codex alimentarius : frutas y hortalizas frescas /por FAO. Comisión del Codex Alimentarius by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias | Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2007

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F261.

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Codex alimentarius : fruits et légumes frais /par FAO. Commission du Codex Alimentarius by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias | Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2007

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F261f.

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Freezing of fruits and vegetables : an agribusiness alternative for rural and semi-rural areas /by Gustavo V. Barbosa - Cánovas, Bilge Altunakar and Danilo J. Mejía - Lorio by

FAO
Barbosa Cánovas, Gustavo V
Altunakar, Bilge
Mejía-Lorio, Danilo J

Series: FAO. Servicios agrícolas ; ; 158 | FAO ; | FAO. Servicios agrícolas ; ; 158

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2005

Availability: Items available for loan: Biblioteca Central (1)Call number: 630 F3 v.158.

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Uso del transporte refrigerado para el abasto de frutas y hortalizas en el Valle de México, Distrito Federal y Area Metropolitana /por Fidel Zaragoza Zaragoza by

Zaragoza Zaragoza, Fidel

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2003

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual /by Gustavo V. Barvosa-Cánovas [and others] by

FAO
Barbosa Cánovas, Gustavo V

Series: Agricultural services bulletin ; ; 149 | FAO ; | Agricultural services bulletin ; ; 149

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2003

Availability: Items available for loan: Biblioteca Central (1)Call number: 338.1765 F36 v.149.

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Fresh-cut fruits and vegetables : science, technology, and market / edición Olusola Lamikanra by

Lamikanra, Olusola, ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : CRC Press, 2002

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.807 F74 2002.

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Codex alimentarius : fresh fruits and vegetables /by FAO by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 5B | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 5B

Edition: 2 ed.

Publication details: Rome : FAO, 1996

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F26y 1996 v.5B Supl.1.

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Codex alimentarius : frutas y hortalizas elaboradas y congeladas rápidamente /por Comisión del Codex Alimentarius by

FAO. Comisión del Codex Alimentarius
FAO

Series: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 5A | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 5A

Edition: 2 ed.

Material type:

Text

Publication details: Roma : FAO, 1995

Availability: Items available for loan: Biblioteca Central (1)Call number: 614.3 C66Y 1995 v.5A.

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10.

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Codex alimentarius : fruits et légumes traités et surgelés /par Commission du Codex Alimentarius by

FAO. Comisión del Codex Alimentarius
FAO

Series: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 5A | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 5A

Edition: 2 ed.

Material type:

Text

Publication details: Rome : FAO, 1995

Availability: Items available for loan: Biblioteca Central (1)Call number: 614.3 C66f 1995 v.5A.

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11.

Codex alimentarius : fruits et légumes frais tropicaux by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 5B | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 5B

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1994

Availability: Items available for loan: Biblioteca Central (2)Call number: 614.3 C66f 1993 v.5B, ...

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12.

Codex alimentarius : processed and quick frozen fruits and vegetables by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 5A | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 5A

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 614.3 C66 1994 v.5A.

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13.

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Keeping the harvest : preserving your fruits, vegetables & herbs / /by Nancy Chioffi and Gretchen Mead. by

Chioffi, Nancy
Mead, Gretchen

Series: A down-to-earth book | A down-to-earth book

Edition: new. ed.

Material type:

Text; Literary form: Not fiction

Publication details: Pownal, Vermont : Storey books, 1991

Availability: Items available for loan: Biblioteca Central (1)Call number: 635 C47 1991.

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14.

Quality and Preservation of Fruits / by N. A. Michael Eskin ed. by

Michael Eskin, N.A. ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton (Florida) CRC Press 1990

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.8 M5.

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15.

Conservación de frutas y hortalizas by

Holdsworth, S. D

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1988

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.82 H6Y.

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16.

Producción, manejo y exportación de frutas tropicales by

Reunión Técnica de la Red Latinoamericana de Agroindustria de Frutas Tropicales ( 1987 : Manizales, Colombia)

Material type:

Text; Literary form: Not fiction

Publication details: Manizales, Col. : Federación Nacional de Cafeteros de Colombia, 1987

Availability: Items available for loan: Biblioteca Central (1)Call number: 634.0913 R4.

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17.

Controlled atmosphere storage of fruits by

Metlitskii, L. V

Series: Russian translations series ; ; 9 | Russian translations series ; ; 9

Material type:

Text; Literary form: Not fiction

Publication details: Rotterdam : Balkema, 1986

Availability: Items available for loan: Biblioteca Central (1)Call number: 634 M4.

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18.

Aproveche mejor frutas y verduras : la huerta familiar Series: La granja y la huerta | La granja y la huerta

Material type:

Text; Literary form: Not fiction

Publication details: Buenos Aires : El Ateneo, 1985

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.82 A6, ...

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19.

Postharvest biotechnology of fruits by

Salunkhe, D.K

Material type:

Text; Literary form: Not fiction

Publication details: Boca Raton, Fla. : CRC, 1984

Availability: Items available for loan: Biblioteca Central (2)Call number: 634 S34, ...

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20.

Cosecha y acondicionamiento de frutas y hortalizas by

Comisión Nacional de Fruticultura. México

Series: Manuales técnicos para la elaboración de cursos de capacitación | Manuales técnicos para la elaboración de cursos de capacitación

Material type:

Text; Literary form: Not fiction

Publication details: México, D. F. : CONAFRUT, 1984

Availability: Items available for loan: Biblioteca Central (2)Call number: 634 C6c, ...

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21.

Frigoconservación de la fruta by

Durán Torrallardona, Sebastián

Material type:

Text; Literary form: Not fiction

Publication details: Barcelona : Aedos, 1983

Availability: Items available for loan: Biblioteca Central (4)Call number: 664.82 D87, ...

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22.

Conservación del chicozapote (Achras sapota L.) y mango "manila" (Mangifera indica L.) en refrigeración by

González Buenrostro, María Guadalupe Verónica

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : El autor, 1982

Dissertation note: Tesis (Químico Farmacéutico biólogo) -- UNAM. Facultad de Química

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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23.

Preenfriamiento de frutas y hortalizas; principios, métodos y recomendaciones by

Saucedo Veloz, Crescenciano
UACH. Departamento de Industrias Agrícolas

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : UACH. Departamento de Industrias Agrícolas, 1981

Availability: Items available for loan: Biblioteca Central (3)Call number: Folleto 7143, ...

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24.

Conservación de frutas y hortalizas : procedimientos a pequeña escala by

López Lorenzo, Venancio
Ducar Maluenda, Pedro

Series: Manuales de técnica agropecuaria | Manuales de técnica agropecuaria

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1976

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.82 L66Y 1976, ...

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25.

Tecnología de frutas y hortalizas : serie de prácticas de conservación de alimentos by

López Rubio, Armando Magdaleno
ENA. Departamento de Industrias Agrícolas

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : Departamento de Industrias Agrícolas, 1973

Availability: Items available for loan: Biblioteca Central (6)Call number: 664.82 L6, ... Not available: Biblioteca Central: Withdrawn (12).

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Your search returned 45 results.