Ingredient interactions : effects on food quality /ed. by Anilkumar G. Gaonkar
Material type:
TextSeries: Food science and technology ; ; 66 | Food science and technology ; ; 66Publication details: New York : Marcel Dekker, 1995.Description: 585 p. : ilusISBN: - 0824793471
- 641.104 G3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.104 G3 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000753216 |
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BATCH-UPD 10 20130410 UCH01 0426
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CONVERSION 10 20130109 UCH01 1345
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