Conservación de carne de res por medio de bacterias acidolácticas /por Erika Susana González Rodríguez
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TextPublication details: Marín, N. L. : El autor, 1997.Description: 72 h. : gráfsSubject(s): Dissertation note: Tesis (Ing. en Industrias Alimentarias) -- Universidad Autónoma de Nuevo León. Facultad de Agronomía
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 859751 |
Tesis (Ing. en Industrias Alimentarias) -- Universidad Autónoma de Nuevo León. Facultad de Agronomía
ALEPH 10 20130110 UCH01 1424
BATCH-UPD 10 20130110 UCH01 0351
BATCH-UPD 10 20130410 UCH01 0024
BATCH-UPD 10 20130914 UCH01 0152
CONVERSION 10 20130109 UCH01 1341
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