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Nutritional evaluation of food proceesing

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TextSeries: Food Science | Food SciencePublication details: Westport, Coon. : AVI, 1975Edition: 2 edDescription: 670 p. : gráfsSubject(s):

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta principal - Colección General		General		641.1 H3 1975 (Browse shelf(Opens below))					Available (Préstamo 15 días)			33724000139333

BATCH-UPD 10 20130110 UCH01 0647

BATCH-UPD 10 20130110 UCH01 2317

CONVERSION 10 20130109 UCH01 1340

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