Your search returned 5 results.

Introduction to food science and technology by

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: New York : Academic Press, 1982

Availability: Items available for loan: Biblioteca Central (1)Call number: 664 S8 1982.

Methods for analysis of musts and wines by

Material type:

Text; Literary form: Not fiction

Publication details: New Yor : Wiley, 1980

Availability: Items available for loan: Biblioteca Central (1)Call number: 663.2 A54 1980.

The technology of wine making by

Edition: 4 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Westport, Coor., : AVI, 1980

Availability: Items available for loan: Biblioteca Central (1)Call number: 663.2 A56 1980.

Wine; an introduction by

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Berkeley ; University of California, 1977

Availability: Items available for loan: Biblioteca Central (3)Call number: 663.2 A55 1977, ...

Introduction to food sciences and technology by

Material type:

Text; Literary form: Not fiction

Publication details: New York : Academic Press, 1973

Availability: Items available for loan: Biblioteca Central (1)Call number: 664 S8.

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