Fundamentals of food chemistry
Material type:
TextSeries: Ellis Horwood series en food science and technology | Ellis Horwood series en food science and technologyPublication details: Chinchester. England : Horwood, 1980Description: 344 pSubject(s): DDC classification: - 641.1 H45
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 H45 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000139440 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 H45 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000139556 |
BATCH-UPD 10 20130110 UCH01 0229
BATCH-UPD 10 20130110 UCH01 1150
BATCH-UPD 10 20130409 UCH01 2252
BATCH-UPD 10 20130914 UCH01 0123
CONVERSION 10 20130109 UCH01 1308
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