Estudio del potencial probiótico de bacterias ácido lácticas aisladas de queso cocido artesanal del Estado de Sonora [En línea] /por Lourdes Santiago López
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TextPublication details: Chapingo, Méx. : El autor, 2011Subject(s): Online resources: Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustrial
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| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 33724002251181 | ||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724002250842 |
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Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustrial
ALEPH 10 20130110 UCH01 1540
BATCH-UPD 10 20130110 UCH01 0843
BATCH-UPD 10 20130410 UCH01 0518
BATCH-UPD 10 20130913 UCH01 1909
BATCH-UPD 10 20140324 UCH01 1525
BATCH-UPD 10 20141002 UCH01 0849
CONVERSION 10 20130109 UCH01 1356
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