Food flavors, ingredients and composition : proceedings of the 7th International Flavor Conference ...
Material type:
TextSeries: Developments in food science ; ; 32 | Developments in food science ; ; 32Publication details: Amsterdam : Elsevier, 1993Description: 1087 p. : ilusSubject(s): DDC classification: - 641.1 C5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 C5 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000002432 |
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