Colloque International sur les Arômes Alimentaires [trabajos] / coordinado por J. Adda y H. Richard
Material type:
TextPublication details: Paris : Technique et Documentation - Lavoisier, c1983Description: 243 p. : ilus., gráfs, tablasISBN: - 2852062100
- International Symposium on Food Flavors ( 1982 : Paris)
- 641 C69
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641 C69 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002231793 |
En dos idiomas (Inglés y Francés)
BATCH-UPD 10 20130110 UCH01 1149
BATCH-UPD 10 20130410 UCH01 0734
BATCH-UPD 10 20130914 UCH01 0222
CONVERSION 10 20130109 UCH01 1355
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